Sunday 23 December 2012

RHUBARB JAM

Delicious!!!!!

 
1 kg chopped rhubarb
1 kg sugar
1 cap full of vanilla essence
Juice of one lemon.

Mix everything together and let sit covered for 5-6 hours.
Cook, stirring for 25-45 mins until setting point.
Pour into warm sterilised jars.

So easy and perfect for a quick Chrissy gift.
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1 comment:

  1. TaniaSunday, December 23, 2012

    Yum! I will have some rhubarb soon, so thank you for the recipe Sue :)

    x

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I love receiving comments and do try my hardest to comment back, sometimes though, life gets in the way.
xxxSue

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